Thankful at Levant
Gather around our table for a special Thanksgiving prix-fixe menu with seasonal flavors, refined technique and stunning views. Join us at Levant by Chef Michael White on Thanksgiving Day, 4:00PM to 9:00PM
Levant
by Chef Michael White
A unique dining experience curated by acclaimed Chef Michael White. Inspired by the Mediterranean, offering a unique menu infused with his signature style and a global palette, promising a remarkable gastronomic journey. White's travels, like the swirls and eddies of the Levant gyre, spread across the Mediterranean, in touch with diverse and authentic flavors. Here, White's approach transcends the boundaries of traditional Italian fare. He brings a unique menu, infusing it with his signature style and a global palate.
Featuring breathtaking design set in an enchanting locale, Levant occupies a premier location within The Ocean Tower — inside the iconic seashell-shaped architectural marvel designed by the internationally renowned architect Mario Salvatori in 1958. The distinguished floating venue, celebrated for its extraordinary engineering and architectural beauty, serves as the backdrop for one-of-a-kind epicurean experiences, seamlessly blending the elegance of the Mediterranean with the stunning vistas of the Caribbean.
Please note that Levant does not offer a separate private dining room. For group dining requests or reservations, we will be delighted to assist you directly. Contact us at [email protected]
Restaurant Details
Hours
- Daily: 5:00pm to 10:00pm
Contact
Info
- Mezzanine Level
Dining
Happenings
Our Commitment
Meet Our Chefs
Chef Michael White
Chef Michael White is a decorated chef whose skills and dedication to the culinary craft have garnered him numerous culinary accolades; including the James Beard award, 5 simultaneous Michelin stars, and multiple New York Times reviews. He began his career at Spiaggia in Chicago, then traveled to Italy to train under Chef Valentino Marcattilii. Upon returning to the U.S. in 2001, White became Chef de Cuisine at Spiaggia, in 2002 Executive Chef of Fiamma Osteria.
In 2007, he co-founded the Altamarea Group, opening Due Terre and later taking over L'Impero and Alto, where he earned two Michelin stars, and Convivio, transformed from L'Impero, received one Michelin star. In 2009, White opened Marea, which garnered three stars from The New York Times, two Michelin stars, and numerous awards, including the James Beard Award for Best New Restaurant in America. Most recently, he also opened Lido Restaurant at The Four Seasons at The Surfside Club in Miami and Parranza at The Atlantis in Bahamas, solidifying his status as a global culinary titan.
Chef Sebastián Rosado Rivera
Born in Puerto Rico, Chef Rosado will lead Levant's cuisine as Executive Chef. Rosado discovered his passion for cooking while working with his grandmother. He studied at the Escuela Hotelera de San Juan and later at the Culinary Institute of America, working in prestigious NY restaurants such as Nobu and Le Bernardin.
After six years at Spago in LA, he returned to Puerto Rico, and opened Lala as Executive Chef. Now, he joins the La Concha team alongside Chef Michael White, with the mission of creating a unique gastronomic destination on the island.
Culinary Excellence
news & accolades
WINE SPECTATOR AWARD OF EXCELLENCE
We are honored to receive Wine Spectator’s 2026 Award of Excellence, recognizing our curated wine program that thoughtfully complements our Mediterranean-inspired cuisine. Each selection is chosen to elevate every course, and every moment shared around the table.
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